Offering Indoor Dining with The Highest Safety Standard & Trained Staff
Automatic Temperature Check
We’ve installed a temperature checking machine at the door. We enforce a temperature check at the door for all employees and customers. Before we open our doors, We take extra precautionary measures to perform a pre-check for all staff before they begin their shift.
Awareness & Guidelines
We want you to feel at ease when you dine at our restaurant. We’re focused on serving an indoor dining area with all the guidelines to offer a safe & friendly environment for our guests. We have daily meetings with our staff and management to follow updated guidelines by the city & state.
Sanitized Individual Dining Space
We’ve setup sanitizers all over our restaurant and our staff sanitizes highly active touch areas on an hourly basis. All dining area is separated by clear plexiglass to separate each table & diner. Before customers are seated, Areas are wiped down and sanitized.
PLEXIGLASS / SAFE SPACE DINING
PPE & SAFETY CHECKS
All staff wears masks and gloves at all times.
Contact tracing forms for one person per table is required.
We have hand sanitizer available throughout the restaurant.
Remember the four key actions all New Yorkers should take to prevent COVID-19 transmission:
- Stay home if sick: Stay home if you are sick unless you are leaving for essential medical care (including testing) or other essential errands.
- Physical distancing: Stay at least 6 feet away from other people.
- Wear a face-covering: Protect those around you. You can be contagious without symptoms and spread the disease when you cough, sneeze, or talk. A face covering may help reduce the spread of COVID-19.
- Practice healthy hand hygiene: Wash your hands often with soap and water or use hand sanitizer if soap and water are not available; clean frequently touched surfaces regularly; avoid touching your face with unwashed hands; and cover your cough or sneeze with your sleeve, not your hands.